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Quick Overview
Semolina is a staple in Middle Eastern and Italian cuisine and is a type of flour made from durum wheat. It is the essential ingredient for homemade pasta. It is course and darker than white flour and is a healthy alternative.
Increase stews and soups with semolina flour for an earthy aroma and rich flavor.
Great sauces, cookies, bread, cookies, cakes, crusts. Contains essential nutrients and proteins. From our family to yours: Ziyad is a family business and has been providing families with the highest quality products since 1966.